This recipe adds a delicious burst of color to your holiday table! Easy and tasty.
• 8 oz goat or cream cheese
• 1/3 cup Blue Diamond Lightly Salted or Honey Roasted Almonds
• 4-5 dried apricots, chopped
• 2-3 tsp fresh parsley or basil, chopped
• 1/4 - 1/2 cup fresh apricot preserves
• honey, for drizzling
• cracker assortment
• fresh sliced granny smith apples
ABOUT THE AUTHOR: Holly Drennan Deyo is the author of four books: just released Prophetic Perils, bestseller Dare To Prepare (5th ed.), Prudent Places USA (4th ed.) and Garden Gold (2nd ed.) Please visit she and her husband's website: standeyo.com and their FREE Preparedness site: DareToPrepare.com.