Shrinking Water Supplies Imperil Farmers
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Photo: Bill Diedrich, a farmer in California's Central Valley, inspects his almond trees. His nephew, Todd Diedrich, is letting 1,000 acres of his family's 1,500-acre farm go fallow this year to concentrate use of scarce water. (Jim Carlton/WSJ)
Photo: The tomato harvest about two years ago at Todd Diedrich's ranch near Mendota, Calif. (Todd Diedrich)
Photo: This year, Todd Diedrich's ranch is being left fallow because of lack of water for irrigation. (Jim Carlton/WSJ)
Mr. Diedrich's nephew, Todd Diedrich, is letting 1,000 acres of his family's 1,500-acre farm go fallow this year to concentrate scarce water. But he faces a predicament shared by many other farmers: He still has to pay down a $210,000 note for a tomato harvester he and his father, Jim, bought recently and a $700,000 note for a drip-irrigation system they put in two years ago. "Ironically, we put in that system to conserve water," said 39-year-old Todd Diedrich.
If the water situation doesn't ease soon, industry experts expect numerous farmers to go out of business in a year or so. Particularly vulnerable are farmers who have loans tied to being able to secure water supplies, said Richard Howitt, a professor of agriculture economics at the University of California at Davis. In essence, these farmers use their water rights as collateral for loans that go toward crops and equipment.
Photo: Fresno County farmers rely on water from the California Aqueduct, which will be carrying far less this year because of drought and court-ordered environmental restrictions. (Jim Carlton/WSJ)
The trickledown from the farm cutbacks, meanwhile, is rippling across the Central Valley. Officials at Ayala Corp., a Riverdale provider of contract farm labor, said they expect to find jobs for 4,000 workers this year, compared with 6,000 last year, 10,000 in 2007 and 15,000 four years ago. Mr. Howitt estimated that 40,000 to 45,000 workers in the valley's farming sector will lose jobs this year because of the water restrictions, with $1.2 billion in related lost wages.
For each lost farming job, businesses that support the workers suffer. At the Don Pepe restaurant in Firebaugh, owner Juan Miguel Marquez said his revenue fell 20% in 2008 because of fewer farm workers patronizing the establishment. A former farm worker himself, he said he expects revenue to fall an additional 40%. "All we can do is pray," Mr. Marquez said in Spanish, in a nearly empty restaurant. "We pray for rain."
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