Nationwide Study Finds More People Growing Edibles




March 16, 2010
By Richard Poffenbaugh
Mansfield News Journal

In November, the Garden Writers Association authorized a study of nationwide gardening trends in the United States. The study was conducted by Technometrica Market Intelligence of Oradell, N.J.

Photo: This 5-inch, 1.5-pound Candy variety sweet onion grows well in northcentral Ohio. Sweet onion transplants should be planted in mid-April for an early August harvest. (Richard Poffenbaugh)

The study focused on trends of "edible" gardening of backyard gardeners. Edible refers to growing vegetables, herbs and fruits. According to the report, more than 41 million (38%) U.S. households grew a vegetable garden in 2009. More than 19.5 million (18%) households grew an herb garden and 16.5 million (15%) grew fruits during the same period.

There was an increase in edibles gardening in 2009 from both experienced and new gardeners. Among those that grew edibles in 2009, 92% were experienced and 7% were new to edibles gardening.

One-third of experienced gardeners reported growing more edibles in 2009 than in 2008.

About 46% reported they grew about the same as in 2008, and 19% grew less than in 2008.

When asked if they planned to continue gardening in 2010, 37% of households reported plans to increase their edible gardens, 29% reported they planned to plant about the same as 2009 and only 1% reported they would plant less this year.

Although a significant number (15%) remained undecided regarding their 2010 plans, the strong response for growing more edibles this year should carry the market to a new level of gardening.

Other data:


While not in the study reports, this writer would bet that the dire economy in 2009 would encourage much more home gardening. The same should hold true for 2010. Also, the fresh flavor and high quality of homegrown vegetables and fruits becomes a habit that would be difficult to discontinue in future years.

Sweet onions

Large sweet onions should be planted close to mid-April. Generally they are harvested in early August. Start them from transplants, not onion sets. The sets produce early green onions and small bulbs later in the spring.

Space in the garden at 4 to 5 inches, keep weed-free and feed once in May and June. Water well before feeding. Fortunately, onions are deer proof. Stick a transplant in a spot here and there among flower plantings if space is limited.

The candy sweet onion is ideal for summer salads, slices for sandwiches, chili and delicious homemade onion soup. My onion plantings are in the same area each year. But the soil is enriched with compost each fall for the new crop the following year.

Richard Poffenbaugh is a retired biology teacher and active home gardener since 1960. He is a member of the Mansfield Men's Garden Club and was editor of the club newsletter (The Greenhorn) for 21 years. He lives in Ontario with his wife, Barbara.

http://www.mansfieldnewsjournal.com/article/20100316/LIFESTYLE/3160311